The exclusive seaside restaurant of the Eden Garden in Ischia

It is a place, an experience, an opportunity to connect in the senses: the flavors of a "tout court" cuisine, the sweet scent of the sea breeze, the view of the extraordinary scenery and the sounds of the faint waves that meet the rocks. A moment of close bond with a refined natural context, accompanied by the flavors of the sea and the territory.

A simple, instinctive, emotional cuisine, the result of a condensation of memories and experiences lived in close contact with the sea. Strongly dominated by the quality of raw materials, strictly controlled, fresh and treated in full respect of the delicate underwater ecosystem of the island of Ischia.

The cellar, also well stocked, is the added value to accompany the kitchen of the Eden Garden.